- Targeting the Gut for Vibrio Control
- Sustainable Intensive Vannamei Shrimp Production
- A Conversation with Loc Tran
- Promise and Pitfalls of RAS

While U.S. tariffs continue to cast a cloud of uncertainty over the future of the global […]
The 34th Governing Council Meeting of the Network of Aquaculture Centers in Asia-Pacific (NACA) took place […]
In May, the 2025 Alltech Agri-Food Outlook has revealed results of the 14th annual Alltech […]
FAO has released the Guidelines for Sustainable Aquaculture (GSA). This was prepared at the request of […]
Bacterial diseases, especially those caused by Vibrio spp are a leading cause of mortality in shrimp […]
Commercial farming of the vannamei shrimp has revolutionised the global shrimp industry over the last ten […]
In a new review article, published in Aquaculture, authored by researchers Kiranpreet Kaur from Aker QRILL Company […]
Precision nutrition is a key practice in modern livestock production. It is the cutting-edge approach to […]
Hong Kong, Macau and Singapore’s vibrant culinary scenes get a sustainable makeover in celebration of the […]
Collecting outcome measures for better welfare By Marius Nicolini, Oistein Thorsen, Pau Badia Grimalt, Murilo Quintiliano […]
At TARS 2024, Khoo Jia Zin and Alex Lin offer their analysis on RAS as the […]
The focus of this Japan-Thailand joint aquaculture research project is sustainable farming of these two native […]
Pushing the boundaries of current knowledge in managing outbreaks in marine fish and the uptake of […]
Shrimp farming in Asia is confronted with significant challenges due to disease outbreaks, particularly white faeces […]