January/February 2024

  • New: Antidumping and Countervailing duties
  • All-Male Freshwater Prawn: Post Larvae and Grow-out
  • Navigating the Wave of Sustainability
  • Protein hydrolysates for gut health in marine fish
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News Updates

Cedric van den Bossche is BioMar’s new VP for Asia

To lead the growth strategy for the Asian markets, BioMar has appointed the  experienced animal nutrition […]

In Vietnam, Vinh Hoan signs an expanded strategic partnership with Entobel

Progressing closer towards the goal of building a more sustainable and resilient aquaculture supply chain, insect […]

Industry Review

Marine Shrimp in Asia: Production mired by low prices and disease outbreaks in 2022

More outbreaks of WSSV, AHPND and WFS/EHP were reported, linked to adverse climate conditions The estimates […]

Current issues in developing tilapia farming in Indonesia

A strong domestic market absorbs most of its production but for export markets, industry needs to […]

Shrimp Culture

How to achieve successful shrimp crops in Vietnam

With new practices of less water exchange and maintaining water quality with probiotics, Soc Trang farmer […]

A proactive approach on shrimp culture: A farm experience in Central Philippines

In Iloilo, the NSB-NB5 farm is adopting science-based protocols for sustainable production By Mary Ann C. […]

Feed Technology

New study shows krill diet fulfill choline requirements and prevents fat accumulation in intestine and liver in farmed Atlantic salmon

A new study, conducted in collaboration with Professor Åshild Krogdahl and Associate Professor Trond Kortner at […]

IFFO’s Lima 2022: Continuous improvement in responsible raw material sourcing

  IFFO’s 60th Annual Conference  started on 24th of October in Lima, the fishing powerhouse of […]

Responsible & Sustainable Aquaculture

A practical approach to aquatic animal welfare

Collecting outcome measures for better welfare By Marius Nicolini, Oistein Thorsen, Pau Badia Grimalt, Murilo Quintiliano […]

The Sustainable Shrimp Partnership (SSP) marks five years of leading a new path for the shrimp

The Sustainable Shrimp Partnership (SSP) celebrates this month its fifth anniversary after  years of progress and […]

Production Technology

The story of hybrid Tilapia x Jade Perch in Singapore

A by chance hybridisation is now in generation 4 and is moving towards commercialisation By  Joe […]

Korean aquaculture industry projects to boost high-tech farming systems

The Korean Ministry of Oceans and Fisheries (MOF) is developing a variety of policies to build […]

Disease Management

DAA11: Exploring aquatic animal health for sustainable aquaculture

Networking and sharing research on fish and shrimp health management The 11th symposium on Diseases in […]

Prevention and control measures for EHP: An integrated approach

Prevention measures start at the hatchery with effectively managed and biosecure features, including ultra-filtration systems to […]