- Managing EHP in Post Larvae
- Hidden Threat of Mycotoxins
- Replacing Fishmeal and Fish Oil in Marine Fish
- New Generation Commercial Tilapia Fingerlings

Singapore based Blue Aqua International, Bahwan Services and Trading LLC (“BSTL”), and Muscat Investment House (“MIH”) […]
Zinpro Corporation, the world’s leading innovator and manufacturer of high-performance organic trace minerals and animal nutrition […]
With the increasing commercialisation and continuing growth of the tilapia industry, tilapia is not only the […]
Significantly affected by simultaneous demand and supply shocks As we enter 2021, we look back at […]
Back in 2014, Dr Manoj M Sharma, Director at Mayank Aquaculture Pte Ltd (MAPL) came to […]
For many people and rural communities throughout Vietnam, aquaculture is the main source of social and […]
A new study, conducted in collaboration with Professor Åshild Krogdahl and Associate Professor Trond Kortner at […]
IFFO’s 60th Annual Conference started on 24th of October in Lima, the fishing powerhouse of […]
On 30 November 2022, the Singapore Food Agency (SFA) and INVE Aquaculture, a Benchmark Company, signed […]
WWF-Ecuador and Ecuador’s National Chamber of Aquaculture (Cámara Nacional de Acuacultura – CNA) signed an agreement […]
The Korean Ministry of Oceans and Fisheries (MOF) is developing a variety of policies to build […]
The main microbial components of shrimp farming systems are the water, the soil and the shrimp […]
Exotic ISKN virus is a threat to Australian fish, particularly barramundi Lates calcarifer and now […]
Hepatopancreatic microsporidiosis caused by the microsporidian Enterocytozoon hepatopenaei (EHP) does not have any specific distinctive gross […]