The release of this comprehensive guide on fermentation solutions for shrimp farming was announced on by Phileo by Lesaffre on April 8.
The initiative marks a new step for the company’s development in aquaculture, complementing their previously released program for tilapia.
Program Aquasaf Shrimp is a comprehensive program providing practical guidance on the use of fermentation solutions for shrimp producers. The program builds on a decade of research and development on yeast and bacteria, probiotics and postbiotics. It also highlights case studies conducted with numerous institutes and commercial partners around the globe.
Comprising of three key pillars, Program Aquasaf Shrimp provides knowledge and applied solutions to some of the most important challenges associated with intensive shrimp farming. These challenges include mortalities caused by Early Mortality Syndrome (EMS) or White Spot Disease (WSD), inconsistent growth and feed performances resulting from chronic oxidative stress and gut dysbiosis, as well as the dependency on marine ingredients and antimicrobial substances.
Dr. Jean-Benoit Darodes de Tailly, Global program manager for aquaculture at Phileo by Lesaffre said:
“We’re beyond excited to introduce Program Aquasaf Shrimp.†adding, “Our program represents a complete shift in the way we approach the problem, aimed at providing a transparent view of the mechanisms of action of our solutions and their benefits across various aspects of health, nutrition, and in different farming situations. It is a tool that supports and empowers professionals with knowledge, assisting them in the decision-making process when developing preventive care strategiesâ€.
A comprehensive user manual accompanies the program. Phileo offers the user manual for download on their website. Click here to download your copy.
Phileo daily supports partners, from global industry players to family farmers, in their transition towards sustainable good practices. With them, it develops tailor-made solutions for preventive care allowing a limited and responsible use of antibiotics by mastering microbiota and immunity.The shared ambition is to raise healthy animals while sparing planet resources and energy. The rich collection of proprietary probiotic strains allows us to develop evidence-based solutions taking into account animal species’ diversity ranging from pets, livestock, poultry, fish to insects to overcome the increasing complexity of food production.
