Nov/Dec 2018

Volume 14, Number 6 November/December 2018 MCI (P) 008/10/2018 ISBN 1793 -056

From the editor

News

Shrimp Culture

The Thai shrimp model
Suraphol Pratuangtum and Soraphat Panakorn demonstrated a need to change at the farm and community level, to be more efficient.
Investing for the future
Asia's shrimp aquaculture industry requires more investment in resources and R&D to improve production efficiency.
Productivity in the supply chain
Genetics as a tool to develop a more targeted shrimp and approaches for sustainable nursery culture in Asia. By Zuridah Merican and Yvonne T Nathan.
Integration and Supply Chain
Integration in the tilapia supply chain
As PTAN approaches 30 years as the leading tilapia producer, adapting to changing environments and market conditions are inevitable.

Feed Technology

Growing micro nutrition in Asian aquaculture
DSM invests more resources into its aquaculture portfolio to sharpen its competitive edge.
Lessons from soccer - applied to microbiology
Benedict Standen takes the cue from soccer and says that multigenus rather than one single genus could be more effective in probiotic formulations.
Era of disease, adapt or die!
Alexandre Veille says that industry needs to catch up fast with pathogen.
Nutritional and health Interventions
Insights, knowledge and updates for farmers and feed producers, report Yvonne T Nathan and Zuridah Merican.
íŸ-glucans: Innate immune system response in shrimp and fish
The strategy is to reduce mortality and improve productivity. By Melina Bonato and Liliana Borges.
A South African success story: Insect meal and oil for global markets
A pioneer in waste to nutrient upcycling, AgriProtein is expanding laterally and vertically, by Zuridah Merican.

Freshwater Fish Culture

Push for pangasius farming in China
The high demand for white fillet is driving its farming using high quality feeds. By Dong Qiu-Fen, Wu Tian-Pei, Peng Zhi-Dong, Zhang Tai-Zhuo and Wang Yao-Hua.

Company News & Events

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