From the editor
- ESG and the future of aquaculture
Industry News
- Marine ingredients supply chain in Thailand
Industry Review - Marine Shrimp
- Review of India’s 2021 shrimp crop
This contribution by the Society of Aquaculture Professionals discusses the national record
production of farmed shrimp led by Andhra Pradesh - Ablation and shrimp welfare
More attention on the practice of eyestalk ablation with consumers regarding animal welfare
as part of sustainability in shrimp aquaculture. By Marcela Salazar, Bruno Decock and Oscar
Hennig - Rise in black tiger shrimp farming
At GSF, reflections on production trends and markets for the increase in volumes
Feed Technology
- Feeding the right pellet size to tilapia fingerlings
A relationship between growth performance and mouth gape determines what should be the
pellet size, say Cuong Huynh Tran, Tran Minh Triet, Truong Thao, Pham Minh Anh and Marc
Campet - Efficacy of a yeast supplement in whiteleg shrimp after a challenge with
Vibrio parahaemolyticus
Ingrid Lupatsch discusses how an enzymatically treated whole yeast significantly increased
survival rate of juvenile shrimp - A forward-looking development in Vietnam’s shrimp feed market
BioMar is acting on its dynamic investment in Vietnam’s shrimp feed market, says
François Loubere - Yeast postbiotics strengthen preventive management of S. agalactiae and
A. hydrophila outbreaks in tilapia farming
Otavio S. Castro, Nadege Richard and Alban Caratis say there is the possibility of reducing
pathogen pressure in the gut and increasing the immune response in tilapia - A functional hydrolysate adds value to feeds for omnivorous fish species
Dietary hydrolysate supplementation greatly improved production yields and margins. By Mikael
Herault, Paul Seguin and Muhammad Kabir - A novel yeast for immune support in shrimp
An exploration of how P. guilliermondii in diets impacts shrimp immune physiology and
performance. By Sarah Cooper, François Jégou, Delphine Weissman and Yoav Rosen - 46 Phytogenic feed additives: Garlic and cinnamon to improve health and
growth performance in shrimp
Matthijs de Jong and Aurélie Montagnon show that benefits is growth at lower inclusion and
improved immune status at higher inclusion. - Nucleotides: Functional ingredients in shrimp feed formulation
Romi Novriadi says that supplementation in shrimp diets with high inclusion levels of plantprotein
sources gave a positive impact on growth performance, immune response and disease
resistance of shrimp against Vibrio harveyi. - Optimising efficiency and lowering aquafeed costs using the ideal protein concept
A starting point for using the ideal protein concept in aquafeed formulations. By Ewen McLean,
Kelly B. Alfrey, Delbert M. Gatlin III, T. Gibson Gaylord and Frederick T. Barrows
Innovation
- Rapid field detection of diseases in shrimp
Lee Khoon Hwee explains the progress of startup, Forte Biotech with quick lab grade diagnostic
tests in the field for shrimp farmers
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