Tilapia, is already a significant aquaculture business, supplying high volume, relatively low-cost production of quality seafood protein to many communities around the world. This event series is focused on the future issues for the industry, highlighting what will be required to continue its development whilst addressing sustainability and resilience elements will see it remain as a relevant sector through to and beyond 2032.
The Association of International Seafood Professionals has announced their keynote speakers for the Future of Fish Farming Tilapia event:
Dr Ram Bhujel, Director of Aqua-Centre, Research Associate; David Fincham, Director David Fincham Aquaculture Pty Ltd and Greg Lutz, Professor of Aquaculture Louisiana State University.
The event will move beyond the history of the Tilapia culture which is believed to have originated more than 4000 years ago and provide high level speakers to present and discuss the merit of innovation and science to allow the industry to keep growing. AISP sees the events to showcase how it has come a long way since the first trials of tilapia aquaculture were recorded in Kenya in the 1920s. Since then, tilapia is farmed in in more than 100 countries all around the globe and so these events will look at the basic management practices, science, promotion, and innovation for a virtual audience to share in.
Who Should Attend: Producers, Feedmills, Hatcheries, Investors, Goverment, Insurance
AISP will be discussing the outlook for tilapia culture worldwide and some of the successful innovations we’re seeing from reputable producers. Additionally, industry professionals will have the chance to network in a Live Q&A post-discussion. There will be three days for this event:
Program details here
EVENT 1 – JANUARY 12, 2022 12:00 PM – 3:00 PM UTC
EVENT 2 – JANUARY 20, 2022 – 12:00 PM – 3:00 PM UTC
EVENT 3 – JANUARY 26, 2022 – 12:00 PM – 3:00 PM UTC
REGISTER NOW and connect to 3 live sessions plus free access to the recorded content for 2 weeks after the last session.
