
Sustainable SEAFood Festival’ launches on 1st June in support of World Oceans Day
Hong Kong, Macau and Singapore’s vibrant culinary scenes get a sustainable makeover in celebration of the […]
Read MoreHong Kong, Macau and Singapore’s vibrant culinary scenes get a sustainable makeover in celebration of the […]
Read MoreCollecting outcome measures for better welfare By Marius Nicolini, Oistein Thorsen, Pau Badia Grimalt, Murilo Quintiliano […]
Read MoreThe Sustainable Shrimp Partnership (SSP) celebrates this month its fifth anniversary after years of progress and […]
Read MoreOn 30 November 2022, the Singapore Food Agency (SFA) and INVE Aquaculture, a Benchmark Company, signed […]
Read MoreWWF-Ecuador and Ecuador’s National Chamber of Aquaculture (Cámara Nacional de Acuacultura – CNA) signed an agreement […]
Read MoreTo protect the ocean and ensure that fish stocks intended for direct or indirect human consumption […]
Read MoreWith input from the seafood supply chain, the authors discuss aspects of aquaculture where industry and […]
Read MoreAt the sidelines of Vietfish 2019, President Ngo Quoc Tuan elaborated on challenges ahead to bring […]
Read MoreA shift from fishmeal to plant ingredients should not be taken for granted as a sustainable […]
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