U.S dietary guidelines recommend nearly double previous intakes, shrimp stands out as a healthy choice
More protein on the plate? As new U.S. Dietary Guidelines recommend nearly double previous intake, shrimp […]
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Current dynamics of global shrimp supply and demand
At TARS 2025, what is Asia’s position in the global context amid significant crop disruptions, increasing […]
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Passion and logic lead to success and expansion in Can Gio, Vietnam
With critical thinking, science and a 3-phase model, Nguyễn Thanh Thế achieves success. Can Gio is […]
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From seed to scale
A conversation with Ravi Kumar Yellanki on integrating hatcheries into the larger industry in India Ravi […]
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Shrimp nursery: A flexible operational tool for farmer
The global shrimp aquaculture industry is undergoing a transformative phase driven by innovations that enhance productivity, […]
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TARS 2025: Shrimp Aquaculture focused on precision farming & nutrition, developed metrics to manage farm performance towards profitability
The two-day 14th Aquaculture Roundtable Series (TARS) concluded successfully. It brought together 284 participants representing the […]
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Targeting the gut: Improved Vibrio control with microencapsulated probiotics
Bacterial diseases, especially those caused by Vibrio spp are a leading cause of mortality in shrimp […]
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Bangladesh: Can Vannamei Shrimp Farming revitalise the dying Shrimp Industry
Commercial farming of the vannamei shrimp has revolutionised the global shrimp industry over the last ten […]
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Pathogen-Free Black Tiger Shrimp: New research paves the way for sustainable aquaculture in Brazil
Australia based Genics, a leader in aquatic pathogen detection and genetic analysis spotlighted new research, which […]
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Thailand’s shrimp farming industry: Navigating global market shifts
The changing landscape in Thailand demands growing domestic consumption. The article titled “Shrimp: Continuous weak prices […]
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