U.S dietary guidelines recommend nearly double previous intakes, shrimp stands out as a healthy choice
News Shrimp CultureMore protein on the plate? As new U.S. Dietary Guidelines recommend nearly double previous intake, shrimp […]
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More protein on the plate? As new U.S. Dietary Guidelines recommend nearly double previous intake, shrimp […]
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On August 21, the two-day 14th Aquaculture Roundtable Series (TARS) successfully concluded in Chiang Mai, Thailand. […]
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At TARS 2025, what is Asia’s position in the global context amid significant crop disruptions, increasing […]
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With critical thinking, science and a 3-phase model, Nguyễn Thanh Thế achieves success. Can Gio is […]
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Feed is the highest variable cost for shrimp production and feed management have a greater influence […]
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With fingerling supply from local hatcheries, next is embracing feed innovations for sustainable growth. Over the […]
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A conversation with Ravi Kumar Yellanki on integrating hatcheries into the larger industry in India Ravi […]
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Global feed production grew by 1.2% in 2024, reaching 1.396 billion tonnes, according to Alltech’s 2025 […]
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The global shrimp aquaculture industry is undergoing a transformative phase driven by innovations that enhance productivity, […]
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A decrease in China’s supply prompts Vietnamese feed producers in North Vietnam to fast-track tilapia farming. […]
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