WWF- Ecuador and Cámara Nacional de Acuacultura: A path to end habitat conversion for shrimp farming

Responsible & Sustainable Aquaculture

WWF-Ecuador and Ecuador’s National Chamber of Aquaculture (Cámara Nacional de Acuacultura – CNA) signed an agreement […]

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Fish-Free” feed for largemouth bass is feasible and update on F3 Challenge Competitors

Feed Technology

“Fish-Free” feed for largemouth bass is feasible and economically viable The print version (Aqua Culture Asia […]

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New responsible sourcing policy to raise the level of transparency of marine ingredients used in aqua feeds

Responsible & Sustainable Aquaculture

To protect the ocean and ensure that fish stocks intended for direct or indirect human consumption […]

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Black tiger shrimp: The pull for a return to its farming is the availability of SPF broodstock

Shrimp Culture

Back in 2014, Dr Manoj M Sharma, Director at Mayank Aquaculture Pte Ltd (MAPL) came to […]

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2020: Marine shrimp in Asia

Industry Review

Significantly affected by simultaneous demand and supply shocks As we enter 2021, we look back at […]

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2019: How aquaculture fuelled the best year for the aquafeed industry in India

Industry Review

Higher sales nationwide in 2019. Uncertainties and losses with lockdown measures are already expected to lower […]

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The latest trends in fish meal and fish oil replacement efforts by major shrimp feed companies in Asia

Feed Technology

F3: Emerging trends in alternative feeds for shrimp  The sixth in the F3 (Future of Fish […]

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Korean aquaculture industry projects to boost high-tech farming systems

Production Technology

The Korean Ministry of Oceans and Fisheries (MOF) is developing a variety of policies to build […]

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Intensive shrimp farming program in Vietnam is optimising production while minimising disease risks for farmers

News Shrimp Culture

For many people and rural communities throughout Vietnam, aquaculture is the main source of social and […]

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Review on Nutrition and Metabolism of Minerals in Fish

Feed Technology

In September 2021, aquaculture nutrition scientists, Santosh P. Lall and Sadasivam J. Kaushik published a review […]

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