Korean salmon farming in RAS moves toward commercialisation
Production TechnologyKorea’s effort to grow Atlantic salmon locally, in a market long dominated by imports, has been […]
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Pride of Taiwan: SPF P. monodon broodstock enters the global market
Industry ReviewLed by Professor Chu-Fang Lo, ICSDSA marks a decade of progress towards supplying biosecure SPF broodstock […]
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Reducing dependence on fishmeal for eel feeds in Japan
Feed TechnologyIn eel feed with a high dependence on fishmeal, achieving low fishmeal while maintaining necessary performance […]
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Ecuador’s shrimp lesson: Scale, integration and the search for a sustainable advantage
Industry ReviewThe world’s shrimp industry has long been defined by a simple equation: produce more, produce faster […]
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Enhancing feed digestibility and profitability with exogenous fermentation extracts: Part 2 – Shrimp
Feed TechnologyPart 1 of this two-part series (AQUA Culture Asia Pacific July/August 2026) looked at how supplementing […]
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Enhancing feed digestibility and profitability with exogenous fermentation extracts: Part 1 – Finfish
Feed TechnologyFeed accounts for 50 to 70% of total operational costs in fish and shrimp farming. Asia-Pacific […]
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How the next generation is reshaping Southeast Asia’s tilapia industry
Industry ReviewOn 27 January in Cebu, 46 young shrimp and tilapiafarmers from the Philippines met peers fromIndonesia […]
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Tilapia farming in Thailand: Production shifts and generational change
Industry ReviewSomsak Hirunratanakorn and son, Arnan, use extensive pond data to guide tilapia production at their farm […]
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When scale lowers carbon: A perspective on industrial-scale insect protein
News Responsible & Sustainable AquacultureAssessing the sustainability of insect-derived ingredients requires looking beyond a single environmental footprint. Life Cycle Assessment […]
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Krill-derived nutrients as a risk management strategy
Feed TechnologyUnder challenging farming conditions, they support hepatopancreatic function and recovery of shrimp growth performance from an […]
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