A one-week Practical Short Course on Feeds, Pet Food and Aqua Feed Extrusion will be presented on Feb. 5-9, 2024, at Texas A&M University in hybrid format by staff, industry representatives, and consultants. The program will cover information on different extrusion systems such as Dry extruder, Single and Twin-Screw extruder, designing new feed mills and selecting conveying, drying, grinding, conditioning and feed mixing equipment. Current practices for production of pet foods, Aqua feed, full-fat soy meal; recycling by-products, aqua Feed Nutrition principles ; spraying and coating systems, digests and preservatives; use of encapsulated ingredients and preparation of premixes are reviewed. Participants can register online at Register here
Reservations are accepted on a first-come basis. For more information, programs and application forms, contact:
Mian N. Riaz, Ph.D, CFS
Associate Dept. Head and Holder of the Professorship in Food Diversity
Dept. Food Science and Technology
Director, Extrusion Technology Program
Professional & Continuing Education- TEES Edge
Texas A&M University
College Station, TX 77843-2256
Tel: 979-845-2774;
E-mail: mnriaz@tamu.edu
