Leading the world with quality, sustainability, and innovation, Camara Nacional de Acuacultura (CNA) says that it is proud to represent the excellence of Ecuadorian shrimp on a global scale. As the world’s leading shrimp exporter, Ecuador deliver premium, sustainably farmed shrimp to over 60 countries, showcasing Ecuador’s dedication to quality, innovation, and environmental stewardship.
Ecuador First Class Shrimp embodies the spirit of Ecuador resilient, innovative, and committed to excellence. CNA shares the best of Ecuador’s resources while preserving the environment and uplifting communities. With over six decades of industry leadership the industry has transformed Ecuadorian shrimp into a global benchmark for quality and sustainability.
CNA says,
“When you think of Ecuador, what is the first image that comes to your mind? Is it the charming marine iguana of the Galapagos Islands? Is it a wonderful experience to cross the northern and southern hemispheres at the equatorial monument “Center of the World”? Or is it the delicious taste of a traditional Ecuadorian shrimp ceviche near one of its beautiful Pacific Ocean beaches?”
The shrimp industry is a cornerstone of Ecuador’s economy, accounting for 30% of non-oil exports and generating over $6.3 billion in 2024 alone. The success stems from a harmonious blend of tradition and technology, with over 220,000 hectares of coastal land dedicated to sustainable shrimp farming. This thriving industry directly supports thousands of Ecuadorian families, creating jobs and empowering communities with fair living wages and practices.
Ecuador First Class Shrimp proudly stands as the #1 shrimp exporter in the world.
“This leadership is rooted in an unwavering focus on quality, consistency, and traceability. International certifications and rigorous standards make our shrimp the preferred choice for chefs, retailers, and consumers worldwide.”
It added,
“Sustainability is more than a commitment, it’s our way of doing business. Our innovative farming practices replicate natural habitats, reduce environmental impact, and protect vital ecosystems. These efforts ensure that our shrimp are not only premium in quality but also responsibly farmed for future generations.”
Behind every Ecuadorian shrimp lies a combination of natural elements and human efforts that converge to foster exceptional production...
Ecuadorian shrimp has become a global ambassador of quality, sustainability, and innovation. By setting new standards for responsible aquaculture, Its industry inspire the global seafood industry to adopt more sustainable practices. Every shipment of Ecuadorian shrimp carries a message of excellence and environmental stewardship.
The success of Ecuadorian shrimp it’s a driver of national development. By creating jobs, caring for the communities, improving infrastructure, and investing in education and health initiatives, the industry uplifts entire communities. Shrimp farming is not just a business; it’s a source of hope and opportunity for thousands of Ecuadorians.
A Showcase of Excellence
The Ecuador First Class Pavilion stands, reflects, proves as serve as a vibrant symbol of our unwavering commitment to quality and innovation and serves as a vibrant symbol of Ecuadorian pride on the global stage. Traveling to prestigious international trade shows such as Gulfood, Seafood Expo North America, Seafood Expo Global, Shanghai Int. Fisheries & Seafood, Seafood Expo Asia, Conxemar, and China Fisheries & Sefood Expo, highlights the superior quality of Ecuadorian shrimp and represents the heart and spirit of Ecuador’s dedication to sustainable practices and technological advancement.
