A one-week Practical Short Course on Feeds & Pet Food Extrusion will be presented on January 30- February 3 2023, at Texas A&M University in hybrid format by staff, industry representatives, and consultants. The program will cover information on different extrusion systems such as Dry extruder, Expander, Single and Twin-Screw extruder, designing new feed mills and selecting conveying, drying, grinding, conditioning and feed mixing equipment. Current practices for production of pet foods, preparing full-fat soy meal; recycling by-products and secondary resources; spraying and coating fats, digests and preservatives; use of encapsulated ingredients and preparation of premixes are reviewed. Participants can register online at Register Here
This live-online course offers an extensive look into the principles and characteristics of feed processing, as well as support systems for effective processing 4.5-day short course with leading instructors from around the world.
Participants completing the course will be awarded a Certificate and are eligible for 30
Professional Development Hours (PDHs).
Course held In-Person & Live-Online Via Zoom
Course Dates: 1/30 – 2/3, 2023
Early Bird Registration Rates:
$1,495.00 In-person | $995.00 live-online
Early Bird rates end 1/8/2023
