Biorigin celebrates 20 years of technological innovations

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Since its foundation in 2003, Biorigin has been developing unique solutions through the yeast fermentation process to promote health and well-being in human, pet, and livestock nutrition. In celebration of its twentieth anniversary, celebrated in November 2023, the company highlights the importance of the support and partnership of its team, customers, and partners, who have built a history of success aligned with its mission and values.

To express gratitude to those who have stood by the company over the years, Maurício Da Barrosa, Director of Biorigin, recorded a special thank-you video and emphasized some words representing Biorigin’s DNA.

Biorigin stands out for its sustainable yeast extracts, from raw materials to electrical energy generated from sugarcane bagasse. The company sets reduction goals for all these resources, and 100% of the energy and steam come from renewable sources, supporting the energy transition and contributing to the fight against climate change.

To know or remember the highlights of Biorigin in these first two decades of history, the company created a video with its timeline:

The company continues to work with commitment and excellence to achieve exceptional results and improve its processes through rigorous quality control and global certifications, ensuring the consistency and safety of its ingredients.

Furthermore, a fundamental pillar in this journey is innovation. Over two decades, Biorigin continues to explore new solutions to create ingredients that enhance the taste, quality, and health of people and animals.

Sustainability is also essential in Biorigin’s DNA, as it remains committed to constantly seeking cleaner production practices to reduce environmental impact.

In the future, the company will continue to be committed to leading the way toward a healthier, more sustainable, and prosperous world. For more information about Biorigin and its achievements, https://www.biorigin.net/en/.

Biorigin is dedicated to creating and producing innovative ingredients of natural origin for the health and well-being of people and animals. Committed to increasing the value of its customers’ products, it ensures traceability, sustainability, and quality throughout the production process, from sugarcane raw material to the final product. It is the first company to achieve Bonsucro Chain of Custody certification for yeast extracts and derivatives produced from fermentable sugar creams and yeast creams from sugarcane, reinforcing Biorigin’s commitment to social, environmental, and economic practices through sustainable sourcing.

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