From the editor
- The Good, Bad and Ugly in 2025
Industry News
- PFFI- led targeted disease investigation in India
- EHP marker algorithm for early detection of EHP/Certifications in India and Sri Lanka
Shrimp Aquaculture
- Navigating an unstable world at GSF 2025
US shrimp tariffs, perspectives on state of industry and trade data - Chalee’s Way
In Chachoengsao province, Chalee Jitprasong has systematically developed his farm
to achieve Thailand's first ASC certification.By Zuridah Merican, Daranee Seguin, Jarin
Sawanboonchun, and Niran Warin - A bridging solution toward sustainable, intensive vannamei farming systems
BIOSIPEC Standard includes protocols for small and medium-scale farmers. By Nguyen
Hoang Bao Tran, Chau Thanh Phong, Truong Ngoc Thao and Pham Minh Anh - The next wave: How Asia’s young farmers redefine shrimp aquaculture
At TARS 2025, The Pondside Chat showcased an enthusiastic panel of next gen farmers who
shared their perspectives.
Feed Technology
- Innovative sustainable ingredients to strengthen shrimp health
Héctor Monterd offers a forward-looking alternative to conventional ingredients to ensure
health, quality, and operational efficiency in shrimp farms - Use of corn fermented protein in shrimp diets
Scott Tilton, Julia Green, Callum McAree, and John Hagio report that increasing CFP content in
fishmeal-free diets lowers shrimp feed costs per kilogram. - Know Your Animals: Feeding programs for optimising growth of balance line
shrimp
Natthinee Munkongwongsiri and Craig L. Browdy explore ways to maximise the potential of
balance line shrimp for achieving larger harvests
Disease Management
- Tailoring probiotic strategies for Vibrio management in shrimp larviculture
Strategic probiotics use can significantly lower harmful bacteria. By Siriwan Khidprasert,
Chanadda Kasamechotchung, Rungkarn Suebsing, Kallaya Sritunyalucksana-Dangtip, Olivier
Decamp, Andrew P. Shinn, Ratchakorn Wongwaradechkul and Barbara Hostin - EHP risk profiling at scale: Fast and accurate insights
Ngoc Minh Ngan Bui and Ruben Prop describe a new breakthrough which offers
unprecedented insights to manage its risks - The economic toll of EHP outbreaks in shrimp farming
A deeper analysis shows that the impact on costs goes beyond increases in feeding the shrimp.
By B. Ravikumar, Dinewsri Devupalli, Krishna Varma G, Narayana Murthy Kada, Srujana
Mogalpuri and Chandhirasekar D
Production Technology
- Media filtration: An essential aspect of any well-functioning farm
Mike de Maine explains the complexity of a well performing media filtration system
Industry Review-Freshwater Fish - Tilapia in Thailand: 60 years on for a brighter future
- The red-bellied pacu in India
A widely consumed, low-cost fish, though environmental risks from escapees and inconsistent
farming methods remain concerns. By Laxmappa Boini and Ravinder Rao Baksh - Tilapia 2025: Expanding footprint, shifting markets
At TILAPIA 2025, a panel discloses production volumes and industry challenges in their
countries.
Company News
- AI and innovations in early-stage aquaculture technology for marine fish
- Collaboration in shrimp health management
Show Review
- Taiwan Smart Agriweek 2025: Unlocking global agribusiness
An AAP report at AQUATECH held on September 3-5 - AE 2025: The largest gathering in show history
Aquaculture Europe 2025 was held on September 22-25 in Valencia, Spain
