July/August 2026

  • Efficiency Optimisation in China's Rudong Model
  • Enhancing Feed Digestibility in Finfish
  • Scaling Methane-based Protein for Aquafeeds
  • Nanopeptides against Streptococcosis in Tilapia
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From the editor

  • The Tilapia Journey continues


Industry News

  • In Singapore: Collaborative approach to advance aquaculture/Beyond Replacement
    - a white paper


Shrimp Aquaculture

  • My View: When genetics listen to the farmers
    Balasubramaniam V: Why field intelligence must guide the next phase of shrimp breeding
  • Experiences in vannamei shrimp hatchery operations in India
    Surendran V, Ravikumar Y and Chandrasekhar JYR continue their story in part 2 on live feed
    production and larval rearing


Feed Technology

  • Krill-derived nutrients as a risk management strategy
    They support hepatopancreatic function and growth recovery from an EHP infection.
    By Alberto J .P. Nunes, Daranee Seguin and Kiran Kaur
  • From rapid expansion to efficiency optimisation: The evolution of China’s
    greenhouse shrimp farming
    Alban Caratis, Jean-Benoît Darodes de Tailly and Li Yi discuss the new challenges of intensive
    greenhouse farming
  • Enhancing feed digestibility and profitability with exogenous fermentation
    extracts: Part 1-Finfish
    Hervé Lucien-Brun examines improving the nutritional value of common aquafeed ingredients
    for trout and striped catfish
  • A premium protein source for fishmeal replacement in shrimp feed
    Nguyen Duy Hoa discusses trial results from Vietnam and Indonesia on replacing fishmeal
  • Is stress limiting farm performance?
    How do long-chain polysaccharides improve survival and efficiency? By Alberto Saltó
  • Preventive effects of a phytogenic additive against EMS, WFS and WSSV in white
    shrimp
    Stéphane Frouel, Niran Warin and Jérémie Potier discuss improvement in survival and feed
    efficiency in field trials under commercial farming conditions
  • Scaling methane-based protein for aquafeeds
    A conversation with Unibio’s Olivier Hartz. By Zuridah Merican
  • Nutrition 3.0: Programming resilience and sustainability
    Precise nutrition, together with functional ingredients in tilapia and vannamei shrimp farming.
    By François Jegou


Industry Review- Tilapia

  • How the next generation is reshaping Southeast Asia’s tilapia industry
    Featuring Hector S. Abes and Carlo Enrico A. Latonio in the Philippines; Jessica Kaye Turner and
    Arnan Hirunratanakorn in Thailand
  • Tilapia farming in Thailand: Production shifts and generational change
    Somsak and Arnan Hirunratanakorn use data to guide tilapia production at their farm in
    Chachoengsao. By Niran Warin and Zuridah Merican
  • Leveraging programmable nanopeptides against Streptococcosis in tilapia
    A paradigm shift in fish health management with oral delivery of immune protection. By Rishita
    Changede, Ponsrinivasan A, Abhijith E K and Dhaval C Bamaniya


Company News

  • Improving practices in finfish hatcheries in Asia Pacific
  • World Aquaculture 2026 Singapore
  • First BAP-certified producer in Belgium