From the editor

• 2026: Prognosis and wish list

Industry News

• SEATA for tilapia value chain collaboration
• TIF “Je Dois Faire” Award
• A new premium shrimp sub-brand

Hatchery & Nusery

• Relative sensitivity of hatchery profits due to feed price and survival: Are lower
  cost feeds a false economy?
  Peter Van Wyk says investing in feeds that optimise survival rates is the most effective strategy
  to enhance profitability
• Future-proofing shrimp aquaculture with SPF broodstock
  Genetic advances in SPF shrimp breeding are making the industry stronger, more efficient, and
  socially responsible. By Jim Wyban

Shrimp Aquaculture

• Integrated and sustainable farming in Malaysia
  Zuridah Merican shows how Low Yuan Heng leverages biotechnology and innovation at
  YHL Desaru
• Unlocking the power of smart feeding of vannamei shrimp
  Using wireless connectivity in shrimp feeding and acoustic monitoring to optimise pond
  performance. By Keone Dodd

Industry Review- Shrimp

• Hard Talk: A real debate in a simulated value chain analysis
  At TARS 2025, industry leaders from Asia and Latin America discussed optimising the value
  chain and shrimp aquaculture dysfunction in Asia
• Asian shrimp in 2025: Steady supply and price volatility
  Rising global supply but diseases, barriers, regulations and shifting export markets reshape
  production across Asia

Interview

• 30 A conversation on risk, resilience and missed opportunities
  Zuridah Merican interviews Balasubramaniam V, a leading Indian shrimp farmer and General
  Secretary of the Prawn Farmers Federation of India

Feed Technology

• Enhancing shrimp farming productivity through feed palatability
  There is potential to enhance the productivity, profitability, and resilience of shrimp farming
  systems, say Sofia Morais, Ho Gim Chong, Thiago Raggi and Romi Novriadi
• A new dimension for a human health postbiotic: Gut health strategy in shrimp
  Post-launch in Hyderabad, a discussion with the team at dsm-firmenich on application and
  adoption challenges
• Marketing krill-based nutrition for shrimp health and performance
  The R&D and marketing teams at Aker QRILL Company share their perspectives on the
  functional benefits of krill meal and highlight a study aimed at reducing EHP
• Feed additives for productivity and environmental stewardship
  Remembering the need for cholesterol in shrimp feeds and positioning plant sterols.
  By John Grayson
• A strong focus on sustainability in feed production
  Backed by R&D in feed digestibility, Alltech Coppens is pushing ahead with more plant and
  land animal byproducts in its aquafeeds
• Optimising omega-3 nutrition for enhanced shrimp health and human nutrition
  In shrimp, this is a strategic investment to meet expectations of seafood consumers. By Robert
  Redman

Company News

• Halieutica: Inside France’s CRO in shrimp feed research
  Appointments

Show Review

• World Aquaculture 2025 India was held on November 10-13 in Hyderabad