March/April 2025

  • Shrimp in Thailand: A Changing Landscape
  • Mitigating EHP Prevalence in Thailand
  • Singapore: Asian Seabass or Red Snapper
  • Precision Nutrition and Feed Efficiency
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From the editor

  • Asian Shrimp – A fork in the road

Industry News

  • Shrimping up Indonesia at Shrimp Outlook 2025
  • Celebrating 15 years of partnership and innovation

Shrimp Aquaculture

  • Thailand’s shrimp farming industry: Navigating global market shifts
    Vinij Tansakul says that Thailand needs to grow its domestic consumption
  • Moving Indonesian shrimp in 2025
    A report from Shrimp Outlook 2025 on disease prevention strategies and marketing
    By Zuridah Merican

Feed Technology

  • Graded levels of hydrolysed yeast improved gut health and expression pattern of
    four candidate genes of tilapia
    By Aung Tun Aye, Md. Lifat Rahi, Md Amzad Hossain, Rajib Dutta, Melina Bonato and Kabir
    Chowdhury
  • Precision nutrition, palatability to health intervention
    Good start towards a framework on precision nutrition for fish farming at TARS 2024 on Finfish Aquaculture
  • “Rise” in Asia’s shrimp farming and aquafeeds
    Nutritional therapy for shrimp and raw material trends at the dsm-firmenich’s 29th Asia Pacific
    Aquaculture Conference 2024
  • Addressing dark pigmentation in shrimp post larvae
    Babu Rathinam, Grace Angel and Arul Victor Suresh discuss how dark pigmentation provides
    better nutrient utilisation, growth rate and resistance to disease

Disease Management

  •  Field demo of a new feed solution to mitigate EHP prevalence in Thailand
    Thai field trials consolidate the positive impact of a new functional solution for shrimp
    challenged by EHP. By Stephane Frouël, Wipavee Thongpiam and Maxime Hugonin

Industry Review-Marine Fish

  • Thai Fish Project: Creating feed formulations for Asian seabass and banana shrimp
    A sustainable farming of these two native species by Pakpitchaya Borvonsin, Izumi Tsurita,
    Yutaka Haga, Pitchaya Chainark, Nawanith Klongklaew, Montakan Tamtin and Ikuo Hirono
  • Asian seabass or Malabar red snapper for Singapore’s consumers
    Between the two, the red snapper has higher levels of DHA and EPA, say Shubha Vij and
    Kathiresan Purushothaman
  • Asian seabass farming in Andhra Pradesh, India
    This fastest-growing single-species aquaculture, in ponds and cages, continues to gain
    momentum with market demand, according to Laxmappa Boini, Suresh Pudi and Ravinder Rao
    Bakshi

Production Technology

  • Future proofing fish aquaculture in Asia
    A panel at TARS 2024 addressed three challenges: food security, alternative ingredients, and
    feed efficiency

Markets

  • How China’s appetite for salmon could reshape global seafood markets
    Dave Little and Mausam Budhathoki report on new research findings

Company and Event News

  • Sustainable bioactive peptides for enhanced aquaculture nutrition
  • Hydrolysate producers are joint winners of F3 Challenge on krill replacement
  • CRO in Bangladesh for livestock and aquaculture