From the editor
2021: The good, the bad and the ugly
Industry News
- Shrimp farming models in Asia vs Latin America
Shrimp Culture
- Advanced maturation feeds for biosecure production of robust nauplii
Replacing high-risk traditional feeds support cost effective production of quality nauplii. By
Mark Rowel Napulan, Ramir Lee, Peter Van Wyk, Chris Stock and Craig L. Browdy - Black tiger shrimp: Better or Blunder
At TARS 2021, Manoj M Sharma says the return to its farming depends on the availability of SPF
broodstock but a concern is competition with large size vannamei shrimp - Operation plan: Back to the black tiger shrimp
Culture models to revitalise its farming at the 13th Philippines Shrimp Congress
Industry review-Freshwater Fish
- 30 years of tilapia breeding programs
Rajesh Joshi, Anders Skaarud and Anne Vik Mariussen say that this is an essential contribution
for a viable industry - A view on freshwater fish farming in India
The second-largest freshwater fish producer in the world has potential for further development,
according to B. Laxmappa
Feed Technology
- Relative bioavailability of DL-methionine and methionine hydroxy analogue
in aquaculture
The best methionine source is important for precise nutrition and cost optimisation, say Nguyen
Van Tien and Pradeep Krishnan - Gut health: A focal point of Chinese aquaculture
Yufan Zhang explains the importance of gut health for fish and shrimp and on efforts to avoid
gut enteritis - Functional feed additive strategies to optimise health in tilapia
Martin Guérin, Maria Mercè Isern-Subich and Waldo G. Nuez-Ortín explain how Asian farmers
can learn from their counterparts in Brazil - Diving into palatability enhancers
Work on the European seabass can speed up innovation for the Asian seabass, according to
Paul Seguin, Vincent Fournier and Mikael Herault - Essential oils and their aromatic compounds
Jean Peignon says that multiple bacteriostatic and bactericidal effects are key to sustainable
performances of fish - Insect meal improves the survival rate and boosts growth performance
when partially replacing fishmeal in whiteleg shrimp diets
Rafael Hermes, Martin Zorrilla and Nicholas Piggot discuss new research which shows BSF meal
as a cost effective and functional ingredient
Marketing
- Blockages causing limited exports of Asian shrimp to high-end HOSO
shrimp markets
Hervé Lucien Brun explores why do Latin American HOSO shrimp often have a better reputation
than those from Asia
Company & Event News
