September/October 2025

  • China's Changing Shrimp Market
  • Managing EHP and TPD in Hatchery and Nursery
  • Interview: From Seed to Scale
  • Yellow Pompano in Vietnam
Download
To download PDF, please login.
If not yet a subscriber, please subscribe.

From the editor

  • Ecuadorian vs Asian model

Industry News

  • TARS 2025 on Shrimp Aquaculture

Shrimp Aquaculture

  • Probiotic wafers in aquaculture: Innovative application in shrimp farming
    Ermel Viteri Santana, Marcos Santos, Jan Koesling and Andrew Shinn examine wafer-based
    probiotic delivery systems
  • Passion and logic lead to success and expansion in Can Gio, Vietnam
    Nguyễn Thanh Thế achieves success with critical thinking, science and a 3-phase model
    by Zuridah Merican, Kit Yong and Nguyễn Trần Thiên Thư
  • Enduring against all odds – The story of Indian shrimp farmers
    Pankajkumar Hanmantrao Mugaonkar and Jose M. Fernandez Polanco recount how farmers
    are facing challenges including recent tariffs and lower farmgate prices
  • Current dynamics of global shrimp supply and demand
  • A TARS 2025 panel discusses Asia’s position in the global context, increasing supply from
    Ecuador, and attention on China.
    • Shrimp and stress: Is the Asian shrimp model broken?
    • How the next generation in Krabi transformed their farm
    • How Ecuador became the global shrimp powerhouse
    • China’s shrimp market: From white boxes to brands


Feed Technology

  • Performance beyond label
    A grip on the immunostimulant market by Jean-Benoît Darodes de Tailly, Alban Caratis and
    Nadège Richard
  • Natural antimicrobials in shrimp aquaculture: Broad-Spectrum protection against
    WSSV, EHP and TPD
    John Williamson discusses a broader role in hatcheries and nurseries
  • New study: Krill meal supports salmon survival and growth during transfer phase
  • Yellowfin pompano – The rising star in Vietnam's mariculture industry
    After availability of fingerling supply from local hatcheries, next is embracing feed innovations
    for sustainable growth, say Henry Cuong, Nguyen Hoang Vu and Marc Campet


Interview

  • From seed to scale
    A conversation with Ravikumar Yellanki on integrating hatcheries into the larger industry in
    India, by Zuridah Merican

Industry Review – Shrimp

  • Global shrimp production: An overview for 2024 and outlook for 2025
    At Shrimp Summit 2025, a panel noted disease and rising costs slow global production, but
    there is an opportunity for growth
  • A breather for Vietnam's shrimp industry through lower stocking density
    Ha Thu describes a production strategy which aims to return shrimp farming to its natural
    ecosystem
  • A view on shrimp farming in India
    The future hinges on competitiveness in value addition, market growth, and technology adoption
    by Laxmappa Boini, Suresh Pudi and Ravinder Rao Bakshi
    Marketing
  • How tariffs, shifting demand, and overproduction are redrawing global seafood
    trade
    At Seafood Expo Global 2025, S&P Global Commodity Insights offer global pricing dynamics
  • What the fall of eFishery means for the future of aquaculture and venture capital in
    Indonesia
    A report from the talk show at SAC 2025, by the AAP team


Company and Event News

  • World Aquaculture India 2025 and ADM
  • A tripartite commitment in sustainable shrimp farming /Appointment at Novonesis