From the editor
- Shrimp feed under pressure
Industry News
- TARS 2026 prepares aquafeed industry for the changing aquaculture landscape in
Asia
Industry Review: Shrimp
- Pride of Taiwan: SPF P. monodon broodstock enters the global market
Led by Professor Chu-Fang Lo, ICSDSA celebrates a decade of progress in developing SPF
broodstock. By Zuridah Merican - Ecuador’s shrimp lesson: Scale, integration and the search for a sustainable
advantage
Observations from a May visit to Ecuador for the USBGC-sponsored International Aquaculture
Conference
Shrimp Aquaculture
- Shrimp larvae do not feed like adult shrimp
Eva Werbrouck describes how three decades of innovation continue to shape larval nutrition - Readiness for rainy season: An adaptive approach to shrimp pond management
Understanding environmental changes and catering to improved shrimp production
By Natthinee Munkongwongsiri and Pajaree Jueliang
Feed Technology
- Aquafeed under pressure: Building resilience across the value chain
The panel at the State of industry & Commodities at TARS 2026 discussed:
Drivers of grain and feed ingredient prices—and implications for aquaculture
Marine ingredients shift from nutritional to sustainability benchmark
Building flexibility and resilience into aquafeeds
The aquafeed industry in Indonesia - Replacing fishmeal with plant protein
How to make the transition without compromising the farm's performance
By Alberto Saltó - Enhancing feed digestibility and profitability with exogenous fermentation
extracts: Part 2 – Shrimp
Hervé Lucien-Brun continues the two-part series on supplementing a multi-component
fermentation extract to improve nutrient digestibility in finfish and shrimp - Beyond fishmeal reduction: Lactobacillus-derived postbiotics support feed
efficiency and disease resilience in white shrimp
Jhih-Jie (Jeffery) Jiang shows how a strain-specific postbiotic maintains performance of Pacific
white shrimp on a reduced-fishmeal diet - Rethinking total nutrient utilisation in modern aquafeeds
Supporting growth, gut integrity and feed efficiency in lipid reduced tilapia diets with a
functional lipid additive. By Bernard Joy, Nagireddy G and Kabir Chowdhury
Marketing
- More shrimp: Global trade and supply outlook for 2026
Shrimp trade statistics at the 5th Global Shrimp Forum
Innovation
- Can salmon farming success help unlock broader aquaculture growth?
A panel at the Blue Food Innovation Summit says that success will come from adapting the
principles behind salmon's growth to new species and local conditions, reports Rob Fletcher
Letter to the Editor - Comments on the editorial
“The Tilapia Journey continues”
Company News
- New aquafeed mill in Malaysia
- A value partner with a single platform for daily challenges
- Appointments
- Inauguration of Tianjin Early Nutrition Aqua Feed facility in China
- Events
