Biorigin celebrates 20 years of technological innovations
Since its foundation in 2003, Biorigin has been developing unique solutions through the yeast fermentation process […]
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Shrimp Summit 2024 announced and The Center for Responsible Seafood (TCRS) expects continuing momentum and progress
With the shrimp industry continuing to experience a crisis of low prices, The Center for Responsible […]
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China National Offshore Corp uses cold energy to farm red snappers and lobsters
China National Offshore Corp or CNOOC, the country’s largest liquefied natural gas importer is spearheading an […]
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Singapore opens tenders for two sea space parcels for CCAS seafood farms in waters off Pulau Bukom
The Singapore Food Agency (SFA) has launched two sea space parcels for farming of fin fish […]
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