Bühler and DIL inaugurate Technology Center Proteins of the Future in Germany
Swiss technology group Bühler AG and the food technology research institute DIL Deutsches Institut für Lebensmitteltechnik […]
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ASC launches consultation on new requirements to improve welfare of farmed fish
The ASC is consulting the public on new requirements to improve the welfare of farmed fish […]
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Showcased world’s first cell-based crab meat in a private tasting event
Shiok Meats Pte. Ltd. (Shiok Meats), the world’s first cell-based crustacean meat company, showcased the world’s […]
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GlobalG.A.P. Aquaculture Standard & first cod harvest to reel in revenue
Trondheim-based Norcod is the world’s first dedicated cod-farming operation to secure certification according to the GlobalG.A.P. […]
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