CAT expands team with two key hires
The Center for Aquaculture Technologies has welcomed François Brenta as Vice President of Health and Nutrition […]
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Framework for Food Safety and Quality Assurance for Cell-Cultured Seafood and GFSI Third-Party Certification
BlueNalu, a leading innovative food company developing a variety of seafood products directly from fish cells, […]
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MPEDA keen to promote mud crab hatcheries in coastal districts
The Marine Products Export Development Authority (MPEDA)’s Rajiv Gandhi Centre for Aquaculture (RGCA) is ready to […]
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F3 Webinar: Emerging Trends in Alternative Feeds for Shrimp on 15 July
The F3 – Future of Fish Feed will convene a panel of major feed companies and […]
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