Charting a new course in seafood sustainability with farmers
Cargill’s latest initiative, SeaFurtherâ„¢ Sustainability, will help aquaculture farmers raise more sustainable seafood with less environmental […]
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FOS recertifies Golden Omega for sustainable production of omega-3 concentrates
Friend of the Sea (FOS) has issued a recertification to Golden Omega, the Chilean producer of […]
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Norcod: First sales of farmed cod in Q3 2021
Norcod’s core business is commercial sea farming of cod and through ownership and partnerships, in the […]
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CP Foods and Chiang Mai University signs MoU to develop insect protein
In Thailand, Charoen Pokphand Foods PCL (CP Foods) has signed a Memorandum of Understanding (MoU) with […]
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