Inhibition of Vibrio biofilm formation by ginger extracts
Disease ManagementThe in vitro inhibition of Vibrio biofilm formation and the protection of shrimp against AHPND when feed is supplemented with a ginger extract
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Responsible and sustainable aquaculture
Responsible & Sustainable AquacultureWith input from the seafood supply chain, the authors discuss aspects of aquaculture where industry and […]
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Ready to use live Artemia nauplii supply in India
Shrimp CultureAlong the east coast, vannamei shrimp hatcheries now benefit from a daily supply of fresh, clean […]
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Insect protein takes flight in Asia
Feed TechnologyWith little volatility in price and proven to substitute well for fish meal in marine fishand […]
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Gen 2 takes over Vietnam’s Quoc Viet with sustainability in mind
Responsible & Sustainable AquacultureAt the sidelines of Vietfish 2019, President Ngo Quoc Tuan elaborated on challenges ahead to bring […]
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Fishmeal substitution with plant ingredients in shrimp feeds: A sustainability conundrum?
Responsible & Sustainable AquacultureA shift from fishmeal to plant ingredients should not be taken for granted as a sustainable […]
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Effects of fish meal replacement in the culture of Florida pompano
Production TechnologyGrowth and physiological conditions of fish fed diets with fish meal replaced with ESBM appeared acceptable […]
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Rise of RAS and the need for feed enzymes: A proposition
Production TechnologyCan enzymes be used to improve nitrogen utilisation and reduce nitrogenous wastes to meet the feed […]
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A practical experience at a shrimp nursery system in Vietnam
Shrimp CultureAs the nursery fever reigns, in Vietnam, the three-phase BIOSIPEC system comprising highdensity nursery and pre […]
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Marine Shrimp in Asia in 2019
Industry ReviewHigher supply, lower prices and margins in 2019 despite the emerging market in China
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