A phytobiotic-based functional additive to reduce the impact of EHP-WFS in shrimp
Disease ManagementShrimp farming in Asia is confronted with significant challenges due to disease outbreaks, particularly white faeces […]
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Targeting the gut: Improved Vibrio control with microencapsulated probiotics
Shrimp CultureBacterial diseases, especially those caused by Vibrio spp are a leading cause of mortality in shrimp […]
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Weighing in on the promise and pitfalls of RAS for marine fish
Production TechnologyAt TARS 2024, Khoo Jia Zin and Alex Lin offer their analysis on RAS as the […]
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Key takeaways from IFFO’s China Summit
Feed Technology NewsIFFO’s 8th China Summit took place on 19th -20th June in Foshan city, China, with 148 […]
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Revolutionary breakthrough in vaccinating shrimp against common diseases
Disease ManagementIn what could revolutionise the USD 45 billion global shrimp farming industry, US based Dalan Animal […]
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Sustainable SEAFood Festival’ launches on 1st June in support of World Oceans Day
Responsible & Sustainable AquacultureHong Kong, Macau and Singapore’s vibrant culinary scenes get a sustainable makeover in celebration of the […]
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Bangladesh: Can Vannamei Shrimp Farming revitalise the dying Shrimp Industry
Shrimp CultureCommercial farming of the vannamei shrimp has revolutionised the global shrimp industry over the last ten […]
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Non Salmonids: Newly published research on krill benefits in growth, health and quality
Feed TechnologyIn a new review article, published in Aquaculture, authored by researchers Kiranpreet Kaur from Aker QRILL Company […]
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Pathogen-Free Black Tiger Shrimp: New research paves the way for sustainable aquaculture in Brazil
Shrimp CultureAustralia based Genics, a leader in aquatic pathogen detection and genetic analysis spotlighted new research, which […]
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Agri-Food Outlook 2025: Global feed production up to 1.34 billion tonnes in 2024.
Industry ReviewIn May, the 2025 Alltech Agri-Food Outlook has revealed results of the 14th annual Alltech […]
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