Sustainable SEAFood Festival’ launches on 1st June in support of World Oceans Day
Hong Kong, Macau and Singapore’s vibrant culinary scenes get a sustainable makeover in celebration of the […]
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A practical approach to aquatic animal welfare
Collecting outcome measures for better welfare By Marius Nicolini, Oistein Thorsen, Pau Badia Grimalt, Murilo Quintiliano […]
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The Sustainable Shrimp Partnership (SSP) marks five years of leading a new path for the shrimp
The Sustainable Shrimp Partnership (SSP) celebrates this month its fifth anniversary after years of progress and […]
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MOU between Singapore Food Agency and INVE Aquaculture to develop SFA-INVE Hatchery Technology Centre
On 30 November 2022, the Singapore Food Agency (SFA) and INVE Aquaculture, a Benchmark Company, signed […]
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WWF- Ecuador and Cámara Nacional de Acuacultura: A path to end habitat conversion for shrimp farming
WWF-Ecuador and Ecuador’s National Chamber of Aquaculture (Cámara Nacional de Acuacultura – CNA) signed an agreement […]
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New responsible sourcing policy to raise the level of transparency of marine ingredients used in aqua feeds
To protect the ocean and ensure that fish stocks intended for direct or indirect human consumption […]
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Responsible and sustainable aquaculture
With input from the seafood supply chain, the authors discuss aspects of aquaculture where industry and […]
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Gen 2 takes over Vietnam’s Quoc Viet with sustainability in mind
At the sidelines of Vietfish 2019, President Ngo Quoc Tuan elaborated on challenges ahead to bring […]
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Fishmeal substitution with plant ingredients in shrimp feeds: A sustainability conundrum?
A shift from fishmeal to plant ingredients should not be taken for granted as a sustainable […]
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