Jan/Feb 2018

  • The Marine Shrimp Industry in 2017
  • Living with the white spot virus in Negros
  • A millennial’s view on shrimp disease
  • Fusarium Mycotoxins in Aquafeeds
  • Functional Hydrolysates
  • Certification and Marketing Pangasius

Volume 14, Number 1 January/February 2018 MCI (P) 011/10/2017 ISBN 1793 -056

From the editor

  • The year ahead - where are the weakest links and opportunities?


  • Philippines shrimp: A unified direction for production and growth
    Optimism to increase production at the 11th National Shrimp Congress 2017

Shrimp Culture

  • Living with the white spot virus in Negros
    Clean post larvae, biosecurity measures, optimal water quality, disease monitoring and carrying capacity at the Calumangan farm. By Zuridah Merican
  • A millennial’s view on shrimp disease management
    Vietnam’s ShrimpVet Lab aims to change the value chain from art to science. By Zuridah Merican

Industry Review

  • Marine shrimp in Asia: A round-up in 2017
    The industry moved at three speeds; the fast and furious, recovery and decline. By Zuridah Merican

Feed Technology

  • Promotion of novel ingredients as fish oil replacement:
    F3 contest and a Feed Innovation Network, by Kevin Fitzsimmons
  • Resources behind an environment-friendly and effective aquaculture feed
    OddGeir Oddsen shares the vision on innovative feeds using polychaetes
  • Fusarium mycotoxins: A main threat to Southeast Asian aquaculture
    Where we are today in understanding mycotoxins threat to production. By Rui Goncalves
  • Functional hydrolysates: Sustainable ingredients to support development of the next generation of aquafeeds
    Performances for different targeted benefits for shrimp and marine fish. By Paul Seguin, Mikael Herault, Kyeong-Jun Lee and Tanatchaporn Utairungsee
  • Nutritional value of aquafeeds in intensive aquaculture
    At the 23rd DSM Aquaculture Conference, increasing farm productivity and reducing environmental effects of intensive land-based aquaculture
  • Applications of a single cell protein in the culture of whiteleg shrimp
    A total fish meal replacement showed improved growth and survival of shrimp at low inclusion levels. By Allan LeBlanc and Josh Silverman
  • Choosing the right phosphorus source for shrimp
    Economic and environmental advantages with highly digestible feed phosphates. By Sjo Zwart and Emilie Willems


  • Voluntary certification and marketing the pangasius
    Certification coupled with communication brings the desired results in marketing pangasius.

Show reviews

  • Aquaculture Europe 2017
  • Taiwan International Fisheries and Seafood Show 2017


  • E-commerce in aquaculture products & farmed seafood
    This is the new route to market and is fast developing. By Norlyana Mohamad Termidzi

Company News & Events

  • New larval shrimp feed line
  • Artemia Nauplii Center in India
  • New production facility in China/ Inauguration of Qingdao factory
  • New advanced formula shrimp feed
  • Opening of first factory in Asia
  • Acquisition of feed probiotics company/R&D investment in shrimp market
  • Appointments
  • Aquafeed Horizons Asia 2018
  • Offshore Mariculture Asia 2018