November / December 2022

  • Farming Vannamei Shrimp in Morocco, Bali and Philippines
  • Fish and Shrimp Health Solutions
  • Adoption of Novel Feed Ingredients
  • Insight into Shrimp Feed Processing
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From the editor

  • 2022: A new equilibrium post Covid

Industry News

  • State of the aquafeed industry in Asia at TARS 2022

Shrimp Culture

  • Prevention and control measures for EHP: An integrated approach
    Prevention measures start at the hatchery with effectively managed and biosecure features. By
    Mark Rowel Napulan, Ramir Lee and Craig Browdy
  • The Global Shrimp Forum
    Leadership platform for the global shrimp industry takes off
  • Some challenges in a shrimp farm in north Bali
    An exchange with farm technician Komang Widiasa. By Gesang Katmoko
  • Debut of vannamei shrimp farming in Morocco
    Zuridah Merican reports on a pilot project with RAS and biofloc to test feasibility amidst climate
    and logistics challenges
  • A proactive approach on shrimp culture: A farm experience in central
    Philippines
    In Iloilo, the NSB-NB5 farm is adopting science-based protocols for sustainable production.
    By Mary Ann C. Solis, Leobert de la Pena, Cary P. Andigan, and Ryan Joseph Zamora

Feed Technology

  • Krill meal proves to be an impactful source of protein in Pacific white leg
    shrimp diets
  • Chaiyot Rawekchom discusses a new study on digestibility of crude protein and essential amino
    acids
  • Long lasting effects of palatability enhancers on fish zootechnical
    performance are more visible in challenging conditions
    Mikael Herault and Paul Seguin demonstrates benefits of palatability enhancers in several fish
    species and applications
  • The pull and push effect for the adoption of novel feed ingredients
    At TARS 2022 Hard Talk, a panel representing the supply chain searched for answers
  • Evidence matters - The bottom-line impact
    There is an evidence-based approach with enzymes. By Chiow-Yen Liew and Rutchanee
    Chotikachinda
  • A new normal in shrimp feed processing
    Steven Goh looks at the inadequacy of pelleted shrimp feed
  • Inside/Out: The Essential Guide to the Skin, Gills and Guts of Fish
    A new educational resource offers an insight into their impact on the health and welfare of
    farmed fish
  • Aquaculture at SPACE 2022

Disease Management

  • DAA11: Exploring aquatic animal health for sustainable aquaculture
    Networking and sharing research on fish and shrimp health management
  • Company and Event News

Show Preview

  • Aquaculture Solutions/Singapore‚Äôs aquaculture innovators at World
  • Aquaculture 2022, November 29-December 2, Singapore
  • Aquaculture Innovation Centre
  • Aquaculture Centre of Excellence Pte Ltd
  • Umitron
  • Blue Aqua
  • Universal Aquaculture/ Forte Biotech