Researchers uncover secrets of the golden barra
James Cook University researchers and Mainstream Aquaculture are a step closer to unlocking the mysteries of […]
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BioMar’s 2023 Sustainability Report
BioMar Group, a global leader in sustainable aquaculture has announced the release of its 2023 Sustainability […]
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GSSI Welcomes SSP
The Global Sustainable Seafood Initiative is pleased to announce that the Sustainable Shrimp Partnership (SSP) has […]
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ABB Robotics and Korean food company Pulmuone to explore AI-based automation to develop lab-grown sea food
ABB Robotics has signed a Memorandum of Understanding with Seoul-based food processing company Pulmuone Co Ltd […]
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