New study: Krill meal exhibits highest protein and amino acid digestibility in shrimp diets
Researchers at Labomar, the Marine Sciences Institute in NE Brazil, published a new study that tests […]
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2020 consumption shows contraction at foodservice but growth for some species
NFI’s Top 10 List Offers a Look Back in Time 2020 consumption illustrates contraction at foodservice […]
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Metro Turkey achieves Premium fish success with “The Feed of Today is The Food of Tomorrow” project
The value-chain project “The Feed of Today is The Food of Tomorrow” is a collaborative project […]
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INFOFISH World Shrimp Trade Conference and Exhibition
Organiser, Infofish, has announced that SHRIMP 2022 will now be a hybrid event, making it the […]
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