NFI Annual Top 10 list looks at Seafood’s Most Consumed Species in 2022
In 2022, Americans consumed 19.7 pounds of seafood per capita, down 0.8 pounds from 2021. The […]
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Global Shrimp Forum 2025 dates announced as event returns to Utrecht for its 4th Edition
The Global Shrimp Forum returns to the van der Valk Hotel in Utrecht between the 2nd […]
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Raising the bar in Aquaculture: Adisseo, BIOLAN, and Cargill Join the SSP to lead the change
The Sustainable Shrimp Partnership (SSP) proudly announces the addition of Adisseo, BIOLAN, and Cargill as its […]
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Meet 30+ global innovators disrupting the Agri-Food landscape in Asia
Accelerating Climate Resilience and Nutrition in Asia: The Asia-Pacific Agri-Food Innovation Summit returns to Singapore on […]
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