IFFO’s China Workshop, in Guangzhou, to explore the value points and global market dynamics of marine ingredients
The Marine Ingredients Organisation will hold the 6th IFFO Marine Ingredients China Workshop on 12th December […]
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A race to the top: 5 years on track to sustainability
Sustainable Shrimp Partnership (SSP) celebrates this month its fifth anniversary after years of progress and initiatives […]
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Kindai University achieves full-cycle aquaculture of the Japanese eels
On October 26, Kindai University, Osaka Prefecture, western Japan, announced that it has succeeded in complete […]
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Three Divisions of Indonesia’s Japfa Endorse BAP certification program
The Global Seafood Alliance has further strengthened its presence in Southeast Asia with the addition of […]
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