
Current issues in developing tilapia farming in Indonesia
Industry ReviewA strong domestic market absorbs most of its production but for export markets, industry needs to […]
Read MoreA strong domestic market absorbs most of its production but for export markets, industry needs to […]
Read MoreIn Iloilo, the NSB-NB5 farm is adopting science-based protocols for sustainable production By Mary Ann C. […]
Read MoreThe first meaning of regeneration looked at new models to improve efficiency and the second […]
Read MoreThe Sustainable Shrimp Partnership (SSP) celebrates this month its fifth anniversary after years of progress and […]
Read MoreA Panel at the inaugural Global Shrimp Forum (GSF) in September 2022 reflected on production trends […]
Read MoreNational record production of farmed shrimp led by higher volumes in Andhra Pradesh and Odisha. The […]
Read MoreA new study, conducted in collaboration with Professor Ã…shild Krogdahl and Associate Professor Trond Kortner at […]
Read MoreExotic ISKN virus is a threat to Australian fish, particularly barramundi Lates calcarifer and now […]
Read MoreIFFO’s 60th Annual Conference started on 24th of October in Lima, the fishing powerhouse of […]
Read MoreWith the increasing commercialisation and continuing growth of the tilapia industry, tilapia is not only the […]
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