Pathogen-Free Black Tiger Shrimp: New research paves the way for sustainable aquaculture in Brazil
Shrimp CultureAustralia based Genics, a leader in aquatic pathogen detection and genetic analysis spotlighted new research, which […]
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Agri-Food Outlook 2025: Global feed production up to 1.34 billion tonnes in 2024.
Industry ReviewIn May, the 2025 Alltech Agri-Food Outlook has revealed results of the 14th annual Alltech […]
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Precision nutrition, palatability to health intervention at TARS 2024
Feed TechnologyPrecision nutrition is a key practice in modern livestock production. It is the cutting-edge approach to […]
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Thailand’s shrimp farming industry: Navigating global market shifts
Shrimp CultureThe changing landscape in Thailand demands growing domestic consumption. The article titled “Shrimp: Continuous weak prices […]
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Six years on, at a farm in Mexico
Shrimp CultureA follow-up on developments at Acuicola 11 de Diciembre S.A. with Ing Ramsès A Chavez Zazueta. […]
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Thai Fish Project: Creating feed formulations for Asian seabass and banana shrimp
Production TechnologyThe focus of this Japan-Thailand joint aquaculture research project is sustainable farming of these two native […]
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How Forte Biotech helps farmers take control of disease management in shrimp
Disease ManagementForte Biotech is committed to empowering shrimp farmers with rapid, accurate, and affordable disease diagnostics. The […]
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How a childhood passion led to a USD11 million shrimp farming success in Gujarat
Shrimp CultureInspired by childhood interests in aquatic life, Surat-based Dr Manoj Sharma transformed the barren lands of […]
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FAO’s guidelines for sustainable aquaculture
Industry Review NewsFAO has released the Guidelines for Sustainable Aquaculture (GSA). This was prepared at the request of […]
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dsm-firmenich Mycotoxin Survey January to December 2024
Industry Review Newsdsm-firmenich the leading innovator in health, nutrition and beauty, has released the results of the World […]
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