Integrated and sustainable farming in Malaysia
Shrimp CultureAt YHL Desaru, entrepreneurship focuses on using biotechnology and innovations to build a sustainable shrimp farming […]
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Update on the collaborative Shrimp Disease Investigation Program (CoSDIP)
Disease Management NewsIn India, running mortality syndrome (RMS) has recently intensified, leading to ongoing losses and frequent crop […]
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2026: Prognosis and wish list
Industry Focus Industry ReviewFrom the editor The top 10 salient points which includes AAP’s wish list for 2026 The […]
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EHP risk profiling at scale: Fast and accurate insights
Disease ManagementEnterocytozoon hepatopenaei remains a silent yet pervasive threat to shrimp aquaculture worldwide. Now, a new breakthrough […]
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The economic toll of EHP outbreaks in shrimp farming
Disease ManagementA deeper analysis shows that the impact on costs goes beyond increases in feeding the shrimp. […]
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Chalee’s Way
Shrimp CultureSarika Farm in Chachoengsao province is regarded as a model farm, and its owner, Khun Chalee […]
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U.S dietary guidelines recommend nearly double previous intakes, shrimp stands out as a healthy choice
News Shrimp CultureMore protein on the plate? As new U.S. Dietary Guidelines recommend nearly double previous intake, shrimp […]
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TARS 2025 focused on metrics for precision, productivity and profitability in shrimp aquaculture
Industry ReviewOn August 21, the two-day 14th Aquaculture Roundtable Series (TARS) successfully concluded in Chiang Mai, Thailand. […]
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Current dynamics of global shrimp supply and demand
Shrimp CultureAt TARS 2025, what is Asia’s position in the global context amid significant crop disruptions, increasing […]
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Passion and logic lead to success and expansion in Can Gio, Vietnam
Shrimp CultureWith critical thinking, science and a 3-phase model, Nguyễn Thanh Thế achieves success. Can Gio is […]
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